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Doyle</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/08/hanging-curds-the-traditional-method-of-draining-off-the-whey-at-kentwell-tudor-dairy-suffolk_credit-tracy-doyle.jpg</image:loc><image:title>Hanging curds, the traditional method of draining off the whey, at Kentwell Tudor Dairy, Suffolk_credit Tracy Doyle</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/08/cover-of-a-pamflyt-compiled-of-cheese_credit-university-of-leeds-cultural-collections.jpg</image:loc><image:title>Cover of A pamflyt compiled of Cheese_credit University of Leeds Cultural Collections</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/08/introductory-page-of-a-pamflyt-compiled-of-cheese_credit-university-of-leeds-cultural-collections.jpg</image:loc><image:title>Introductory page of A pamflyt compiled of Cheese_credit University of Leeds Cultural Collections</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/08/insta-square-alex-bamji.jpg</image:loc><image:title>insta square alex bamji</image:title></image:image><lastmod>2025-08-21T13:04:21+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2025/08/17/white-pudding/</loc><lastmod>2025-08-17T16:16:12+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/support-the-blog-podcast/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/07/british-food-history-podcast-logo-secret.jpg</image:loc><image:title>british food history podcast logo - 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age</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/07/excavation-from-scaffold.jpg</image:loc><image:title>Excavation from scaffold</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/07/pot-in-situ-1.jpg</image:loc><image:title>Pot in situ 1</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/07/excavation-of-an-area-3.jpg</image:loc><image:title>Excavation of an area 3</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/07/excavation-of-an-area-7.jpg</image:loc><image:title>Excavation of an area 7</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/07/stacked-vessels-in-situ.jpg</image:loc><image:title>Stacked vessels in 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Ham</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/05/cardiganshire.png</image:loc><image:title>Cardiganshire</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/05/cambridgeshire.png</image:loc><image:title>Cambridgeshire</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/04/caithness-grouse.png</image:loc><image:title>Caithness Grouse</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/04/caernarvonshire-llymm.png</image:loc><image:title>Caernarvonshire llymm</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/04/buteshire-arran-gold.png</image:loc><image:title>Buteshire Arran Gold</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/03/screenshot-12.png</image:loc><image:title>Screenshot (12)</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/03/berwickshire-eyemouth-border-tart.png</image:loc><image:title>Berwickshire Eyemouth Border Tart</image:title></image:image><lastmod>2025-08-03T11:20:55+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://britishfoodhistory.com/2025/07/20/s09e02-a-regional-food-tour-with-jenny-linford/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2025/07/insta-square-jenny-linford.jpg</image:loc><image:title>insta square jenny 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fungus</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/08/fairyring-l.jpg</image:loc><image:title>fairyring</image:title></image:image><lastmod>2021-11-01T21:31:05+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/08/25/forgotten-foods-1-the-house-sparrow/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/08/sparrow.jpg</image:loc><image:title>sparrow</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/08/dodsonsparrowtrappic.gif</image:loc><image:title>dodsonsparrowtrappic</image:title></image:image><lastmod>2025-09-02T07:38:45+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/10/12/ducks-a-potted-history/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/mary_simmons_of_hartwells_prize-winning_aylesbury_ducks.jpg</image:loc><image:title>Mary_Simmons_of_Hartwell's_prize-winning_Aylesbury_ducks</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/aylesbury_ducks_at_home_weston_turville.jpg</image:loc><image:title>Aylesbury_ducks_at_home,_Weston_Turville</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/jemima-puddle-duck.gif</image:loc><image:title>jemima-puddle-duck</image:title></image:image><lastmod>2021-10-29T16:09:49+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/10/14/roast-duck/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2189.jpg</image:loc><image:title>Duck and giblet gravy</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2187.jpg</image:loc><image:title>Carved duck</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2168.jpg</image:loc><image:title>Duck giblet stock</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2165.jpg</image:loc><image:title>Duck before roasting</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2162.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><lastmod>2021-10-29T16:08:41+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/10/16/to-make-duck-stock/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2200.jpg</image:loc><image:title>Duck stock</image:title></image:image><lastmod>2021-10-29T16:07:46+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/10/24/the-dumpling-eaters/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp22251.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2229.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2227.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2225.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2212.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/roman-invasion.jpg</image:loc><image:title>roman invasion</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/england-s-king-john-signing-magna-carta-at-runnymede.jpg</image:loc><image:title>england-s-king-john-signing-magna-carta-at-runnymede</image:title></image:image><lastmod>2021-10-29T16:07:00+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/10/26/braised-lamb-shanks/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2196.jpg</image:loc><image:title>lamb before cooking</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2210.jpg</image:loc><image:title>braised lamb shanks</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2209.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2206.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/10/imgp2205.jpg</image:loc><image:title>reducing the stock</image:title></image:image><lastmod>2024-07-27T08:53:04+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/11/03/remember-remember-the-fifth-of-november/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/king-james-i.jpg</image:loc><image:title>king james i</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/guyfawkessignatureaftertorture.jpg</image:loc><image:title>GuyFawkesSignatureAfterTorture</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/guyfawkessignaturebeforetorture.jpg</image:loc><image:title>GuyFawkesSignatureBeforeTorture</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/conspirators.gif</image:loc><image:title>conspirators</image:title></image:image><lastmod>2021-10-29T16:04:05+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/11/15/what-is-a-pudding/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/220px-the_roly-poly_pudding_tom_kitten.jpg</image:loc><image:title>The_Roly-Poly_Pudding</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/christmas-pud.jpg</image:loc><image:title>Christmas pud</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/mixing-the-pudding.jpg</image:loc><image:title>mixing the pudding</image:title></image:image><lastmod>2025-02-04T03:53:03+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/11/26/jam-roly-poly/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/20190316_195004-01.jpeg</image:loc><image:title>20190316_195004-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/20190316_194454-01.jpeg</image:loc><image:title>20190316_194454-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/20190316_194545-01.jpeg</image:loc><image:title>20190316_194545-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/20190316_194738-01.jpeg</image:loc><image:title>20190316_194738-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/20190316_195114-01.jpeg</image:loc><image:title>20190316_195114-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/20190316_195533-01.jpeg</image:loc><image:title>20190316_195533-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/20190316_195643-01.jpeg</image:loc><image:title>20190316_195643-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/20190316_200630-01.jpeg</image:loc><image:title>20190316_200630-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/20190316_215746-01.jpeg</image:loc><image:title>20190316_215746-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/20190316_220321-01.jpeg</image:loc><image:title>20190316_220321-01</image:title></image:image><lastmod>2021-10-29T16:01:42+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/11/30/christmas-is-coming/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/victorian-xmas-pudding.jpg</image:loc><image:title>Victorian Xmas Pudding</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/victorian-christmas-tree-decorations.jpg</image:loc><image:title>Victoria and Albert Christmas Tree</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/first-xmas-card.jpg</image:loc><image:title>The first Christmas card</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/11/christmaspresent.jpg</image:loc><image:title>The Ghost of Christmas Present</image:title></image:image><lastmod>2021-10-29T16:00:47+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/12/03/traditional-mincemeat/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/img_2518.jpg</image:loc><image:title>Mrs Beeton's traditional mincemeat</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/img_2517.jpg</image:loc><image:title>minced suet</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/img_2516.jpg</image:loc><image:title>mincing the beef</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/img_2515.jpg</image:loc><image:title>top rib and suet</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/dsc00002.jpg</image:loc><image:title>Mrs beeton's mincemeat</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/robertsons-mincemeat.jpg</image:loc><image:title>Robertsons mincemeat</image:title></image:image><lastmod>2021-10-29T15:59:41+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/12/11/decorating-the-christmas-cake/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181218_214112.jpg</image:loc><image:title>20181218_214112</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181218_215524.jpg</image:loc><image:title>20181218_215524</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181218_215533.jpg</image:loc><image:title>20181218_215533</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181218_220026.jpg</image:loc><image:title>20181218_220026</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181222_144411-e1546102855314.jpg</image:loc><image:title>20181222_144411</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181218_214524-e1546102602600.jpg</image:loc><image:title>20181218_214524</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181222_144331.jpg</image:loc><image:title>20181222_144331</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/victorian-xmas-card.jpg</image:loc><image:title>Victorian xmas card</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/elizabeth-raffald.jpg</image:loc><image:title>elizabeth raffald</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/da-vinci-self-portrait.jpg</image:loc><image:title>da vinci  - self portrait</image:title></image:image><lastmod>2021-10-29T15:58:04+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/12/17/to-make-mince-pies/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181211_173749.jpg</image:loc><image:title>20181211_173749</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181211_173815.jpg</image:loc><image:title>20181211_173815</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181211_142921.jpg</image:loc><image:title>20181211_142921</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181205_131748.jpg</image:loc><image:title>20181205_131748</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181211_142914-e1544724893656.jpg</image:loc><image:title>20181211_142914</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181203_152641.jpg</image:loc><image:title>20181203_152641</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181203_153448.jpg</image:loc><image:title>20181203_153448</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/20181205_131727.jpg</image:loc><image:title>20181205_131727</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/mince-pies.jpg</image:loc><image:title>mince pies</image:title></image:image><lastmod>2022-12-13T13:18:50+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2011/12/24/mulled-wine/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/hypocras_jpg.jpeg</image:loc><image:title>hypocras_JPG</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/imgp2448-1.jpg</image:loc><image:title>mulled wine II</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2011/12/imgp2445.jpg</image:loc><image:title>mulled wine I</image:title></image:image><lastmod>2021-10-21T17:26:26+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/01/15/our-daily-bread/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/jesus-distributes-bread1.jpg</image:loc><image:title>Jesus distributes bread</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/jesus-distributes-bread.jpg</image:loc><image:title>Jesus distributes bread</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/peels-bread-shop.jpg</image:loc><image:title>Peels Bread Shop</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/baking-bread.jpg</image:loc><image:title>Baking bread</image:title></image:image><lastmod>2021-10-21T17:24:59+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/01/22/eel-pie-and-mash/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/leptocephalus.jpg</image:loc><image:title>leptocephalus</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/jellied-eels.jpg</image:loc><image:title>jellied-eels</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/elvers.jpg</image:loc><image:title>elvers</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/eel.jpg</image:loc><image:title>eel</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/imgp2473.jpg</image:loc><image:title>jellied eels</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/imgp2468.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/imgp2467.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/imgp2466.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/01/imgp2465.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><lastmod>2021-10-21T17:23:42+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/02/05/an-everyday-loaf/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/sunblest.jpg</image:loc><image:title>sunblest</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2676.jpg</image:loc><image:title>the final loaf</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2677.jpg</image:loc><image:title>the final loaf</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2675.jpg</image:loc><image:title>the loaf cools</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2672.jpg</image:loc><image:title>proved</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2670.jpg</image:loc><image:title>prooving</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2618.jpg</image:loc><image:title>first rise</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2616.jpg</image:loc><image:title>the dough</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2615.jpg</image:loc><image:title>mixing</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2614.jpg</image:loc><image:title>frothy yeast</image:title></image:image><lastmod>2021-10-21T17:21:17+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/02/13/how-the-british-royal-family-was-saved-by-soup/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2743.jpg</image:loc><image:title>Brown Windsor soup</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2738.jpg</image:loc><image:title>horseradish dumplings</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/mirror-georges-silver-jubliee.jpg</image:loc><image:title>Mirror - Georges Silver Jubliee</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/georges-silver-jubilee-celebrations-in-yarmouth.jpg</image:loc><image:title>georges silver jubilee celebrations in yarmouth</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/coronation-of-george-and-mary.jpg</image:loc><image:title>coronation of george and mary</image:title></image:image><lastmod>2021-10-21T17:18:24+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/02/18/custard/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/seventeenth-centrury-kitchen.jpg</image:loc><image:title>seventeenth centrury kitchen</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/birds-custard-powder-ad.jpg</image:loc><image:title>birds custard powder ad</image:title></image:image><lastmod>2021-10-21T17:17:02+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/02/21/pancake-day/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/shrove-tuesday-at-westminster-school.jpg</image:loc><image:title>shrove tuesday at westminster school</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/pancake-race.jpg</image:loc><image:title>pancake race</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2718.jpg</image:loc><image:title>Welsh light cakes</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2716.jpg</image:loc><image:title>light cake, flipped</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/imgp2712.jpg</image:loc><image:title>Light cake</image:title></image:image><lastmod>2021-10-21T17:16:18+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/02/22/lenten-fodder/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/loaves-and-fishes.jpg</image:loc><image:title>loaves and fishes</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/palace-of-versailles.jpg</image:loc><image:title>palace of versailles</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/jesus-with-fishermen.jpg</image:loc><image:title>jesus with fishermen</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/brillat-savarin.jpg</image:loc><image:title>Brillat-Savarin</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/02/beaver.jpg</image:loc><image:title>beaver</image:title></image:image><lastmod>2021-10-21T17:15:36+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/03/07/what-is-a-pudding-addendum/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/the-english-huswife.jpg</image:loc><image:title>The English Huswife</image:title></image:image><lastmod>2025-03-12T09:11:32+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/03/08/angels-and-devils-on-horseback/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/angels-on-horseback.jpg</image:loc><image:title>angels on horseback</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/imgp2789.jpg</image:loc><image:title>Devils and Angels on Horseback</image:title></image:image><lastmod>2021-10-21T17:13:04+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/03/17/the-rhubarb-triangle/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/imgp2792.jpg</image:loc><image:title>rhubarb crumble</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/imgp2772.jpg</image:loc><image:title>Stewed rhubarb</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/forced-rhubarb.jpg</image:loc><image:title>forced rhubarb</image:title></image:image><lastmod>2021-10-18T18:49:10+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/03/20/a-pea-souper/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/imgp2800.jpg</image:loc><image:title>the London Partucular</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/monet-through-the-fog.jpg</image:loc><image:title>Monet through the fog</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/linkboys.jpg</image:loc><image:title>Victorian linkboys</image:title></image:image><lastmod>2021-10-18T18:48:25+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/03/25/the-jewel-in-britains-crown/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/east-india-company-coat-of-arms.png</image:loc><image:title>east india company coat of arms</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/sake-dean-mohamet.jpg</image:loc><image:title>Sake Dean Mohamet</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/queen-vic-with-indian-teacher.jpg</image:loc><image:title>queen vic with indian teacher</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/elizabeth-knights-drake.jpg</image:loc><image:title>elizabeth knights drake</image:title></image:image><lastmod>2021-10-18T18:47:42+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/03/27/the-oriental-clubs-mid-19th-century-mutton-curry/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/imgp2820.jpg</image:loc><image:title>roasting spices</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/imgp2824.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/imgp2818.jpg</image:loc><image:title>IMGP2818</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/stratford-house.jpg</image:loc><image:title>Stratford House</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/indian-cookery.jpg</image:loc><image:title>Indian Cookery</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/hanover-sq-18thc.jpg</image:loc><image:title>Hanover Sq - 18thC</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/03/duke-of-wellington.jpg</image:loc><image:title>Duke of Wellington</image:title></image:image><lastmod>2023-02-15T00:51:40+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/04/05/hot-cross-buns/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/20190314_213226-01.jpeg</image:loc><image:title>20190314_213226-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/20190314_214403-01.jpeg</image:loc><image:title>20190314_214403-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/20190314_220644-01.jpeg</image:loc><image:title>20190314_220644-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/20190314_210428-01.jpeg</image:loc><image:title>20190314_210428-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/20190314_165746-01.jpeg</image:loc><image:title>20190314_165746-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/20190315_094945-01.jpeg</image:loc><image:title>20190315_094945-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/20190314_192325-01.jpeg</image:loc><image:title>20190314_192325-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/20190314_193605-01.jpeg</image:loc><image:title>20190314_193605-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/20190314_205622-01.jpeg</image:loc><image:title>20190314_205622-01</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/eostra.jpg</image:loc><image:title>Eostra</image:title></image:image><lastmod>2021-10-18T18:45:41+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/04/11/salt/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/judas-spills-the-salt.jpg</image:loc><image:title>Judas spills the salt</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/deer-at-salt-lick.jpg</image:loc><image:title>deer-at-salt-lick</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/drawing-the-pans.jpg</image:loc><image:title>Drawing-the-Pans</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/cheshire-salt-mine.png</image:loc><image:title>Cheshire salt mine</image:title></image:image><lastmod>2021-10-18T18:44:51+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/04/19/british-food-a-history-gets-a-liebster/</loc><lastmod>2021-10-18T18:44:02+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/04/28/possets/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/imgp28551.jpg</image:loc><image:title>orange posset</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/imgp2855.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/william-shakespeare.jpg</image:loc><image:title>william shakespeare</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/04/king-charles-i.jpg</image:loc><image:title>king charles I</image:title></image:image><lastmod>2021-10-18T18:43:02+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/05/04/fruit-curd/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/05/sugar-loaf.jpg</image:loc><image:title>sugar loaf</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/05/imgp3040.jpg</image:loc><image:title>lime curd on toast</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/05/imgp2873.jpg</image:loc><image:title>lime curd II</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/05/imgp2870.jpg</image:loc><image:title>lime curd I</image:title></image:image><lastmod>2024-06-25T09:52:29+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/05/22/treacle-tart/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/05/childcatcher-e1337738823580.jpg</image:loc><image:title>childcatcher</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/05/imgp3062-e1337739098512.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/05/imgp3058-e1337739044216.jpg</image:loc><image:title>Treacle tart filling</image:title></image:image><lastmod>2026-02-13T21:16:47+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/05/23/rillettes/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/05/imgp3055.jpg</image:loc><image:title>Rillettes de porc</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/05/imgp3053.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/05/imgp3052.jpg</image:loc><image:title>Pentax Digital Camera</image:title></image:image><lastmod>2021-10-18T18:39:34+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/06/02/a-good-egg/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/06/imgp2815.jpg</image:loc><image:title>Fried Goose Egg</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/06/imgp2813.jpg</image:loc><image:title>Goose and chicken egg</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/06/images.jpg</image:loc><image:title>Louis XV</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/06/battery-chickens.jpg</image:loc><image:title>battery chickens</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/06/egg-lion-stamp.jpg</image:loc><image:title>egg lion stamp</image:title></image:image><lastmod>2021-10-18T18:38:27+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/06/18/celery/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/06/imgp3239.jpg</image:loc><image:title>celery soup</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/06/celery-plant.jpg</image:loc><image:title>celery plant</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/06/imgp3241.jpg</image:loc><image:title>braised celery</image:title></image:image><lastmod>2024-09-25T21:21:29+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/06/25/the-duck-press/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/06/duck-pressed1.jpg</image:loc><image:title>Duck pressed</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/06/the-number-of-your-duck.gif</image:loc><image:title>The number of your duck</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/06/escoffier.jpg</image:loc><image:title>Escoffier</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/06/duck-press.jpg</image:loc><image:title>duck press</image:title></image:image><lastmod>2021-10-18T18:36:39+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/07/02/potted-chicken-livers/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/07/elizabeth-david.jpg</image:loc><image:title>elizabeth david</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/07/pict0023.jpg</image:loc><image:title>frying chicken livers</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/07/pict0031.jpg</image:loc><image:title>chicken liver pate</image:title></image:image><lastmod>2025-12-17T13:05:11+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/07/15/curried-beetroot-chutney/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/07/pict0077.jpg</image:loc><image:title>Curried Beetroot Chutney</image:title></image:image><lastmod>2021-10-14T19:59:02+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/07/24/forgotten-foods-2-verjuice/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/07/verjuice-art.jpg</image:loc><image:title>verjuice art</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/07/pict0028.jpg</image:loc><image:title>dressed verjuice salad</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/07/pict0024.jpg</image:loc><image:title>verjuice dressing</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/07/vrjuice.jpg</image:loc><image:title>verjuice</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/07/pict0101.jpg</image:loc><image:title>verjuice scrambled eggs</image:title></image:image><lastmod>2021-10-14T19:57:50+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/09/03/the-edible-hedgerow/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2482.jpg</image:loc><image:title>Mulled cider jelly</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/crinkletest.jpg</image:loc><image:title>crinkletest</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2379.jpg</image:loc><image:title>IMG_2379</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2375.jpg</image:loc><image:title>IMG_2375</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2370.jpg</image:loc><image:title>IMG_2370</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2369.jpg</image:loc><image:title>Rowan</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2367.jpg</image:loc><image:title>IMG_2367</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2357.jpg</image:loc><image:title>IMG_2357</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2351.jpg</image:loc><image:title>Crab apples</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2347.jpg</image:loc><image:title>IMG_2347</image:title></image:image><lastmod>2021-10-14T19:56:19+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/09/19/tail-to-nose-eating-oxtail-soup/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2497.jpg</image:loc><image:title>oxtail soup</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2487.jpg</image:loc><image:title>deglazing with stout</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2486.jpg</image:loc><image:title>oxtails</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/alexis-soyer.jpg</image:loc><image:title>Alexis Soyer</image:title></image:image><lastmod>2021-10-14T19:54:47+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/09/23/pickled-eggs/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/09/img_2520.jpg</image:loc><image:title>Pickled Eggs</image:title></image:image><lastmod>2021-10-14T19:53:35+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/10/07/know-your-onions/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/10/onions1.jpg</image:loc><image:title>Onions</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/10/pict0519.jpg</image:loc><image:title>Onion marmalade</image:title></image:image><lastmod>2021-10-14T19:52:04+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/11/06/on-the-hunt-for-mushrooms/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/11/img_2560.jpg</image:loc><image:title>Shaggy ink cap</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/11/img_2557.jpg</image:loc><image:title>mushrooms on toast</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/11/img_2552.jpg</image:loc><image:title>mushroom powder</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/11/img_2551.jpg</image:loc><image:title>Mushrooms after drying</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/11/img_2539.jpg</image:loc><image:title>Mushrooms before drying</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/11/img_2537.jpg</image:loc><image:title>Jew's or jelly ear fungus</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/11/img_2523.jpg</image:loc><image:title>Tricholoma scalpturatum</image:title></image:image><lastmod>2021-10-14T19:50:53+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/12/01/beetroot/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/12/anne-swan-beetroot.jpg</image:loc><image:title>Anne Swan Beetroot</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/12/img_2533.jpg</image:loc><image:title>IMG_2533</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/12/img_2532.jpg</image:loc><image:title>IMG_2532</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/12/img_2525.jpg</image:loc><image:title>IMG_2525</image:title></image:image><lastmod>2021-10-14T19:49:55+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2012/12/09/jane-grigsons-orange-mincemeat/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2012/12/jane-grigson.jpg</image:loc><image:title>Jane 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13.36.32</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2014/08/red-grouse.jpg</image:loc><image:title>red grouse</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2014/08/brown-hares-telegraph.jpg</image:loc><image:title>brown hares - telegraph</image:title></image:image><lastmod>2021-10-04T19:24:44+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2015/01/20/how-to-make-a-basic-veal-stock/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/01/2015-01-19-19-37-50.jpg</image:loc><image:title>2015-01-19 19.37.50</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/01/2015-01-15-17-27-27.jpg</image:loc><image:title>2015-01-15 17.27.27</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/01/2015-01-15-16-48-38.jpg</image:loc><image:title>2015-01-15 16.48.38</image:title></image:image><lastmod>2021-10-04T19:22:35+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2015/02/03/seftons/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/02/earl-of-sefton.jpg</image:loc><image:title>earl of sefton</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/02/louis-eustache-ude_2911477k.jpg</image:loc><image:title>Louis-Eustache-Ude_2911477k</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/02/2015-01-19-19-56-02-e1422999930647.jpg</image:loc><image:title>2015-01-19 19.56.02</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/02/2015-01-19-19-39-55.jpg</image:loc><image:title>2015-01-19 19.39.55</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/02/2015-01-19-20-33-13.jpg</image:loc><image:title>2015-01-19 20.33.13</image:title></image:image><lastmod>2021-10-04T19:21:34+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2015/03/31/toast/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/03/toasting-fork-e1427826270973.jpg</image:loc><image:title>toasting fork</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/03/2015-03-28-11-30-51.jpg</image:loc><image:title>range toasting plate</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/03/2015-03-28-11-30-32.jpg</image:loc><image:title>Coal range</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/03/delia-smith.jpg</image:loc><image:title>THE WAY WE COOKED</image:title></image:image><lastmod>2022-09-10T09:51:31+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2015/05/14/a-dinner-party-through-time/</loc><lastmod>2021-09-23T16:07:30+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2015/07/02/the-hors-doeuvres-mediaeval-pork-tartlettes/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/07/henry-iv.jpg</image:loc><image:title>MOU202462</image:title><image:caption>MOU202462 Portrait of King Henry IV of England (1367-1413) (oil on canvas) by English School, (17th century)
oil on canvas
50.5x43
Private Collection
© Philip Mould, Historical Portraits Ltd, London, UK
English, out of copyright</image:caption></image:image><lastmod>2021-09-23T16:06:21+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2015/07/10/first-course-tudor-salmon-en-croute/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/07/tudor-fisherman.jpg</image:loc><image:title>tudor fisherman</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/07/tudor-salmon-3-e1436564806592.jpg</image:loc><image:title>tudor salmon 3</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/07/tudor-salmon-2.jpg</image:loc><image:title>tudor salmon 2</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/07/tudor-salmon-1-e1436564972341.jpg</image:loc><image:title>tudor salmon 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17.36.23</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/09/2014-10-31-14-18-03.jpg</image:loc><image:title>2014-10-31 14.18.03</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/09/2014-10-31-14-05-00.jpg</image:loc><image:title>2014-10-31 14.05.00</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/09/2014-10-28-13-34-33.jpg</image:loc><image:title>2014-10-28 13.34.33</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/09/2014-10-28-13-34-20.jpg</image:loc><image:title>2014-10-28 13.34.20</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/09/2014-10-31-17-52-06.jpg</image:loc><image:title>2014-10-31 17.52.06</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/09/mutton2.jpg</image:loc><image:title>mutton2</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/09/mutton3.jpg</image:loc><image:title>mutton3</image:title></image:image><lastmod>2021-09-23T16:04:01+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2015/10/06/fourth-course-cucumber-mint-gin-sorbet/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/10/cucumber-sorbet-e1444158651189.jpg</image:loc><image:title>cucumber sorbet</image:title></image:image><lastmod>2021-09-23T16:03:22+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2015/10/26/fifth-course-rich-pigeon-faggot-with-mustard-sauce/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/10/woodpigeon_rsbp.jpg</image:loc><image:title>woodpigeon_rsbp</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/10/churchill-war-room.gif</image:loc><image:title>churchill war room</image:title></image:image><lastmod>2021-09-23T16:02:49+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2015/11/24/sixth-course-pompion-pye/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/11/2014-10-31-21-15-45.jpg</image:loc><image:title>2014-10-31 21.15.45</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/11/2014-11-01-16-12-04.jpg</image:loc><image:title>2014-11-01 16.12.04</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/11/2014-11-01-10-19-33.jpg</image:loc><image:title>2014-11-01 10.19.33</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/11/2014-11-01-10-10-41.jpg</image:loc><image:title>2014-11-01 10.10.41</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/11/the-compleat-cook.jpg</image:loc><image:title>The Compleat Cook</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2015/11/pumpkin-pie-e1448401359426.jpg</image:loc><image:title>pumpkin pie</image:title></image:image><lastmod>2021-09-23T16:01:31+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2016/06/30/whats-in-a-name/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/06/medieval_dinner.jpg</image:loc><image:title>medieval_dinner</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/06/buttery.jpg</image:loc><image:title>buttery</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/06/king_william_i_the_conqueror_from_npg1.jpg</image:loc><image:title>king_william_i_the_conqueror_from_npg1</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/06/2016-04-18-16-48-39.jpg</image:loc><image:title>2016-04-18 16.48.39</image:title></image:image><lastmod>2021-09-23T16:00:39+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2016/10/22/snipe/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/10/img-20161015-wa0007.jpg</image:loc><image:title>img-20161015-wa0007</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/10/img-20161015-wa0006.jpg</image:loc><image:title>img-20161015-wa0006</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/10/img-20161015-wa0005.jpg</image:loc><image:title>img-20161015-wa0005</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/10/2016-10-14-14-14-32.jpg</image:loc><image:title>2016-10-14-14-14-32</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/10/common-snipe.jpg</image:loc><image:title>common-snipe</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/10/cover-of-laurence-andrew-the-noble-lyfe-and-natures-of-man-of-bestes-serpentys-fowles-and-fishes-that-be-most-knoweu.png</image:loc><image:title>cover-of-laurence-andrew-the-noble-lyfe-and-natures-of-man-of-bestes-serpentys-fowles-and-fishes-that-be-most-knoweu</image:title></image:image><lastmod>2021-09-23T15:59:41+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2016/11/22/woodcock/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/11/woodcock.jpg</image:loc><image:title>woodcock</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/11/woodcock-painting.jpg</image:loc><image:title>woodcock-painting</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/11/img-20161120-wa0003.jpg</image:loc><image:title>img-20161120-wa0003</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2016/11/img-20161120-wa0001.jpg</image:loc><image:title>img-20161120-wa0001</image:title></image:image><lastmod>2024-10-21T05:56:56+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2017/01/04/forgotten-foods-5-parsley-root/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/01/img-20161210-wa0003.jpg</image:loc><image:title>parsley root soup</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/01/parsley-roots.jpg</image:loc><image:title>parsley-roots</image:title></image:image><lastmod>2021-09-23T15:58:03+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2017/04/09/forgotten-foods-6-pease-bread/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/04/img_3269.jpg</image:loc><image:title>IMG_3269</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/04/img_3267.jpg</image:loc><image:title>IMG_3267</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/04/img_3265.jpg</image:loc><image:title>IMG_3265</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/04/img_3264.jpg</image:loc><image:title>IMG_3264</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/04/img_3260.jpg</image:loc><image:title>IMG_3260</image:title></image:image><lastmod>2023-12-15T13:25:51+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2017/07/13/mediaeval-feast-mediaeval-famine/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/07/middle-ages-banquet.png</image:loc><image:title>middle ages banquet</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/07/medieval-grain-store.jpg</image:loc><image:title>medieval grain store</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/07/medieval-feast.jpg</image:loc><image:title>medieval feast</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/07/mediaeval-farming.jpg</image:loc><image:title>mediaeval farming</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/07/medaeval-hunting.jpg</image:loc><image:title>medaeval hunting</image:title></image:image><lastmod>2021-09-23T15:56:16+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2017/09/06/mediaeval-dining/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/09/richard-iii-skull.jpg</image:loc><image:title>richard III skull</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/09/mediaeval-cutlery.jpg</image:loc><image:title>mediaeval cutlery</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/09/mediaval-dining.jpg</image:loc><image:title>mediaval dining</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/09/norman-dining.jpg</image:loc><image:title>norman dining</image:title></image:image><lastmod>2024-12-21T05:40:18+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2017/11/12/forgotten-foods-7-openarses/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/medlar-colour-plate.jpg</image:loc><image:title>medlar colour plate</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/the_good_huswifes_jewell_frontispiece_1610.jpg</image:loc><image:title>The_Good_Huswifes_Jewell_Frontispiece_1610</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/img_0620.jpg</image:loc><image:title>IMG_0620</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/img_0619.jpg</image:loc><image:title>IMG_0619</image:title></image:image><lastmod>2021-09-20T15:06:12+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2017/11/17/how-to-make-medlar-or-quince-or-crab-apple-jelly/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/img_0633-edited.jpg</image:loc><image:title>IMG_0633 (Edited)</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/img_0632-edited.jpg</image:loc><image:title>IMG_0632 (Edited)</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/img_0634-edited-2.jpg</image:loc><image:title>IMG_0634 (Edited) (2)</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/img_0628-edited.jpg</image:loc><image:title>IMG_0628 (Edited)</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/img_0627-edited.jpg</image:loc><image:title>IMG_0627 (Edited)</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/img_0625.jpg</image:loc><image:title>IMG_0625</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/img_0624.jpg</image:loc><image:title>IMG_0624</image:title></image:image><lastmod>2021-09-20T15:05:12+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2017/11/22/a-trip-to-the-sarsons-vinegar-factory/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/sarsons-logo.png</image:loc><image:title>SARSONS-LOGO</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/sarsons-bottle.jpg</image:loc><image:title>Sarsons bottle</image:title></image:image><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2017/11/sarsons-factory.jpg</image:loc><image:title>sarsons 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ish-humours/</loc><lastmod>2023-06-04T03:36:08+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2020/03/08/lent-podcast-episode-3-eostra-eggs/</loc><lastmod>2023-07-03T17:35:13+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://britishfoodhistory.com/2020/03/15/lent-podcast-episode-4-bluebells-magpies/</loc><image:image><image:loc>https://britishfoodhistory.com/wp-content/uploads/2020/03/cobb-mugshot.jpg</image:loc><image:title>Cobb 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