Welcome to my Easter Eggs. Contained within this page are tasty morsels for monthly subscribers. Subscriptions help support the blogs and podcast, and every penny will go towards making more content. Click here for more information.
There are also extra blog posts containing premium content. Click on this link to view them all.
Contents
- Season 2 Easter Eggs
- Forgotten Foods Minisodes
- Season 3 Easter Eggs
- Season 4 Easter Eggs
- Season 5 Easter Eggs
- Season 6 Easter Eggs
- Season 7 Easter Eggs
Season 7 Easter Eggs
Subscribe to get access
Read more of this content when you subscribe today.
Season 6 Easter Eggs
Subscribe to get access
Read more of this content when you subscribe today.
Season 5 Easter Eggs
Out-takes, extended interviews and cut chats for subscribers:
Subscribe to get access
Read more of this content when you subscribe today.
Season 4 Easter Eggs
Out-takes, extended interviews and cut chats for subscribers:
Subscribe to get access
Read more of this content when you subscribe today.
To become a subscribe, visit the Support the Blog & Podcast Page.
Season 3 Easter Eggs
Out-takes, extended interviews and cut chats for subscribers:
Subscribe to get access
Read more of this content when you subscribe today.
Season 3 Episodes 6 & 7: In this outtake, Neil and Emma Kay discuss the problems Neil faced writing the book, the difficulties of talking about Africans and slavery when you are white, English and a women, and we talk about how bad we are at remembering dates. WARNING! Neil uses a bad swear word!
Forgotten Foods Minisodes
Welcome to my extra secret podcast season of 8 minisodes all about some of our forgotten foods just for subscribers.
Subscribe to get access
Listen to the minisodes when you subscribe today.
Season 2 Easter Eggs
Subscribe to get access
Read more of this content when you subscribe today.
British Food: A History 