British Food: a History teamed up with Sonder Radio which is all about food traditions during Lent can be heard here.
Season two will be dropped later in 2021.
Just like my blog posts, there will be a mix of social, natural and British history plus science, myths and – of course – food.
Scroll down to find links to blog posts – there’s one for every episode – with loads of extra information, links, videos and photos. Follow the link below or search ‘The British Food History Podcast’ in the search bar of your favourite provider:
https://the-british-food-histor.captivate.fm/listen
Please like, listen and subscribe! If you want to get involved post a comment on the blog post that complements the episode, tweet me @neilbuttery or email me at neil@britishfoodhistory.com
Episode 7: Figs & Lambs 5 Apr 2020
Click this link to go to the information page for Episode 7
Episode 6: Cheating & Altrusim 29 Mar 2020
Click this link to go to the information page for Episode 6
Episode 5: Fasting & Diet 22 Mar 2020
Click this link to go to the information page for Episode 5
Episode 4: Bluebells & Magpies 15 Mar 2020
Click this link to go to the information page for Episode 4
Episode 3: Eostra & Eggs 8 Mar 2020
Click this link to go to the information page for Episode 3
Episode 2: Fish & Humours 1 Mar 2020
Click this link to go to the information page for Episode 2
Episode 1: Collops & Pancakes 23 Feb 2020
Clink this link to go to the information page for Episode 1
British Food: A History 