Hello all – a very quick post to let you all know that this Saturday 10th April at noon (GMT) I’m taking part in a free event called ‘A Bite of History’. I’ll be in conversation with poet Dan Simpson and we’ll be discussing allsorts of things: food history and historical cooking, the evolution of our never-sated desire for sugar, the trials of running a restaurant and of course the blog. There’ll be a Q&A session too, so if you have any burning questions I shall do my best to answer them.
I’m also going to attempt a live cook spot – what could possibly go wrong!?
The event is part of the Inter-Action Book Club Cook Book Club which has been putting on free events throughout lockdown.
Hopefully see you there on the 10th of April.