‘A Bite of History’ Event Saturday 10th April 2021

Hello all – a very quick post to let you all know that this Saturday 10th April at noon (GMT) I’m taking part in a free event called ‘A Bite of History’. I’ll be in conversation with poet Dan Simpson and we’ll be discussing allsorts of things: food history and historical cooking, the evolution of our never-sated desire for sugar, the trials of running a restaurant and of course the blog. There’ll be a Q&A session too, so if you have any burning questions I shall do my best to answer them.

I’m also going to attempt a live cook spot – what could possibly go wrong!?

The event is part of the Inter-Action Book Club Cook Book Club which has been putting on free events throughout lockdown.

Hopefully see you there on the 10th of April.

Link to event: https://www.eventbrite.com/e/a-bite-of-history-with-food-historian-neil-buttery-tickets-149301421571

1 Comment

Filed under Britain, history, Recipes, Uncategorized

One response to “‘A Bite of History’ Event Saturday 10th April 2021

  1. Pingback: ‘A Bite of History’ Event Saturday 10th April 2021 – Neil Cooks Grigson

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