Elizabeth Raffald’s Flummery Showpieces

Subscribe to get access

This post and it’s accompanying podcast episode are for £3 monthly subscribers. If you would like to become a subscriber and access this post and all the other premium content on the blog click the link below:

Advertisement

Leave a comment

Filed under baking, Britain, cooking, Eighteenth Century, food, General, history, Puddings, Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.