Hello everyone!
After A Dark History of Sugar won Best First Book at the Guild of Food Writers Awards 2023 last month, I thought I would give a free online Zoom talk about the project and the history. I’ve given the talk several times, but I never did one via Zoom like I did with Before Mrs Beeton. Well, I am rectifying that with a talk on 26 October at 7pm (UK time), and I would really like it if you came. Like last time the tickets are available via Eventbrite.
The talk itself will be about 45 minutes long, but there will be plenty of time at the end for questions and general chat.
Since the last time I did a talk, both Zoom and Eventbrite have changed their packages and I can only offer 100 tickets for this event, so make sure you book quickly. Click this link to book via the Eventbrite website.
I’ll hopefully see you later this month!
British Food: A History 