Welcome back to the British Food History Podcast. In today’s episode, I am speaking with Great British Bake Off alumnus Briony May Williams about retro foods. She’s on a mission to bring back some of the foods of the 21st century that are maybe not being enjoyed as much as they should be in the 21st. I am very much in agreement with this – obvs.
We talk about how Briony became interested in retro foods and historical cooking (we all have an origin story, don’t we?), memories of Bake Off, puddings as comfort food, Waldorf salads, our shared appreciation of frozen peas and Kitchen Aids, plus the infamous banana candle salad.
Listen on your favourite podcast app, or stream the episode via this Spotify embed:
The Retro Food Society by Briony May Williams is out now
Follow Briony on Instagram, TikTok and YouTube @brionymaybakes
Season 10 of the podcast is sponsored by Netherton Foundry, makers of high-quality kitchen and outdoor cookware. Netherton Foundry ships to several countries outside of the UK, including the USA and Canada. Visit www.netherton-foundry.co.uk to find out more about their wonderful products – approved not just by me but by folk such as Tom Parker-Bowles, Diana Henry and Nigella Lawson.
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Things mentioned in today’s episode
The BBC Travel Show episode featuring both Briony and me
Great British Bake Off New Year special
Sam Bilton’s banana candle salad
Previous pertinent podcast episodes
B is for Banana, Banting & Berries
Previous pertinent blog posts
Neil’s blogs and YouTube channel
The British Food History Channel
Neil’s books
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
Knead to Know: a History of Baking
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or leave a comment below.
British Food: A History 