Hello everyone. Just a very quick post to let you all know that the 2nd Serve it Forth Food History Festival will be on Saturday 17th October 2026. Like last year, it will be online, and also like last year, if you can’t make the whole day, all sessions will be available to watch again – and again if you like! – after the event.
We’re not quite ready to make any announcements, but tickets are already available at a special early bird price of £10 until 31st July, where the price will be £12.
We will start making announcements as to who our guests will be toward the end of July, so if you would like a grab yourself a ticket, please visit the Eventbrite page here.
Please also check out our website here, which will be updated with news as and when we have it.
Sam Bilton, Thomas Ntinas, Alessandra Pino and I are all really looking forward to seeing you there – so save that date: 17 October 2026!
British Food: A History 