Well here we are, it’s the penultimate episode of the podcast already!
In this episode, we look at what goes on in the fifth Sunday of Lent, which was called Carlin Sunday in some parts of Britain, a day when carlin (aka black) peas were traditionally eaten. Neil goes on a trip to Bury Market to seek them out and hopefully get a taste.
We also find out about how social evolution theory can explain our behaviour during Lent, and Neil has another chat with Professor Matthew Cobb of Manchester University about how the source of our morals is our genes themselves.
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Written and presented by Dr Neil Buttery Produced by Beena Khetani Made in Manchester by Sonder Radio.
Links and extra bits
Bury Market website: https://www.burymarket.com/
Things you find in chip shops, including PEA WET: https://www.bbc.co.uk/bbcthree/article/eb3657e9-28e6-4157-a6fb-9af1e74fcfb8
Matthew Cobb’s new book, The Idea of the Brain: https://profilebooks.com/the-idea-of-the-brain-hb.html
Irish Times article on Alfred Russell Wallace & Spiritualism: https://www.irishtimes.com/news/evolutionist-who-fell-for-spiritualism-1.192971
Why animals (like peacocks) have costly ornaments and others don’t: https://news.northwestern.edu/stories/2016/11/study-explains-evolution-phenomenon-that-puzzled-darwin/
‘Tragedy of the Commons’ video with fish instead of cows:
British Food: A History 