This post complements the special podcast episode I made for my £3 monthly subscribers on the topic of sourcing and cooking the organs of the central vervous system – brain, spinal cord and eyes – a most taboo topic. Inside you will find the episode itself as well as my method to prepare brains for cooking as well as a few recipes – should you get your hands on any.
If you are not a subscriber, you can become one on the Support the Blogs and Podcast tab of the blog, where you will access all of my Easter eggs, premium blog content and receive my weekly newsletter AND help support the running of everything too!
Subscribe to get access
Read more of this content when you subscribe today.