To Make Digestive Biscuits

Just like the workers of the 19th century, my work days are punctuated by tea & biscuits

I have been promising recently a blog post for subscribers containing my recipe for digestive biscuits, it’s taken me a little longer to write it up than I expected, but here it is.

This blog post complements the podcast episode ‘A Dark History of Sugar Part 2’ on the British Food History Podcast.

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Filed under baking, Biscuits, Britain, cooking, food, General, history, Recipes, Scotland, The Victorians

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