22/05/2022 · 9:36 am
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To Make Digestive Biscuits

Just like the workers of the 19th century, my work days are punctuated by tea & biscuits

I have been promising recently a blog post for subscribers containing my recipe for digestive biscuits, it’s taken me a little longer to write it up than I expected, but here it is.

This blog post complements the podcast episode ‘A Dark History of Sugar Part 2’ on the British Food History Podcast.

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2 Comments

Filed under baking, Biscuits, Britain, cooking, food, General, history, Recipes, Scotland, The Victorians

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2 responses to “To Make Digestive Biscuits”

  1. Beck @ Goldenpudding
    22/01/2023 at 10:37 am

    A great recipe! I had to grind up steel cut oats as oatmeal isn’t readily available here, but they worked well with the end result just like the real thing, and passed the tea dunking test with flying colours 🙂

    Liked by 1 person

    Reply

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