As I promised in the recent episode of The British Food History Podcast, Retro Foods with Briony May Williams, here is my post all about hasty pudding for my subscribers. There’s a recipe, plus – of course – some history. Enjoy!
Subscribe to get access
Read more of this content when you subscribe today and unlock lots of premium content, including bonus blog posts and recipes, my Easter eggs, newsletter and the secret podcast. Please click here for more information.
