This post complements the episode ‘Forme of Cury with Christopher Monk’ on The British Food History Podcast.
This post is for subscribers only. Subscribers get access to my Easter Eggs tab – full of extra interviews, outtakes and other bits and bobs, as well as subscriber-only blog posts and recipe
Subscribe to get access
Read more of this content when you subscribe today. Follow this link for more details.
British Food: A History 