Tag Archives: wheat

To Make Frumenty/Furmenty

This post complements the episode ‘Forme of Cury with Christopher Monk’ on The British Food History Podcast.

This post is for subscribers only. Subscribers get access to my Easter Eggs tab – full of extra interviews, outtakes and other bits and bobs, as well as subscriber-only blog posts and recipe

Subscribe to get access

Read more of this content when you subscribe today. Follow this link for more details.

10 Comments

Filed under Britain, cooking, food, Mediaeval Age, Podcast, Recipes, Uncategorized